Heat Sealable Metallizing

Application:

Widely used in food packaging for metalization

Features: 

Metalizing grade

Transparent, both side heat sealable

One side corona treatment, normal sealing temperature

Low static, excellent metal adhesion, good heat seal strength

Typical Values

 

Properties Test Method Unit Typical value
Thickness Kinlead μm 18 20 25 30
Thickness Variation Astm-252-78 % ±3.0 ±3.0 ±2.5 ±2.5
Yield   Kinlead m2/kg 61.1 54.9 44.0 36.6
Tensile strength MD Astm D-882 Mpa 140 140 140 140
TD Astm D-882 Mpa 280 280 280 280
Elongation At Break MD Astm D-882 % 175 175 175 175
TD Astm D-882 % 65 65 65 65
Friction Coefficient T/T-US Astm D-1894 0.40 0.40 0.40 0.40
T/O-US Astm D-1894 0.50 0.50 0.50 0.50
Heat Shrinkage MD Astm D-1204 % 4.0 4.0 4.0 4.0
TD Astm D-1204 % 1.5 1.5 1.5 1.5
Haze Astm D-1003 % 1.2 1.5 1.7 2.0
Sealing Strength Kinlead N/15mm 3.0 3.0 3.0 3.0
Sealing Temperature Kinlead 115 115 115 115
Gloss Astm D-2457 92 92 92 92
Wetting Tension Astm D-2578 Dyn 38 38 38 38
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