Application:
Widely used in food & confectionary packaging ect.
Features:
General grade
Transparent, both side heat sealable
One side corona treatment, normal sealing temperature
Low static, excellent flatness, good heat seal strength
Typical Values：
| Properties | Test Method | Unit | Typical value | |||||
| Thickness | Kinlead | μm | 20 | 25 | 30 | 40 | 50 | |
| Thickness Variation | Astm-252-78 | % | ±3.0 | ±2.5 | ±2.5 | ±2.5 | ±2.0 | |
| Yield | Kinlead | m2/kg | 54.9 | 43.9 | 36.6 | 27.5 | 22.0 | |
| Tensile strength | MD | Astm D-882 | Mpa | 140 | 140 | 140 | 140 | 135 |
| TD | Astm D-882 | Mpa | 280 | 280 | 280 | 290 | 285 | |
| Elongation At Break | MD | Astm D-882 | % | 175 | 175 | 175 | 175 | 175 |
| TD | Astm D-882 | % | 65 | 65 | 65 | 65 | 65 | |
| Friction Coefficient | T/T-US | Astm D-1894 | – | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
| T/O-US | Astm D-1894 | – | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | |
| Heat Shrinkage | MD | Astm D-1204 | % | 4.0 | 4.0 | 4.0 | 4.0 | 4.0 |
| TD | Astm D-1204 | % | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | |
| Haze | Astm D-1003 | % | 1.5 | 1.7 | 2.0 | 2.0 | 2.2 | |
| Sealing Strength | Kinlead | N/15mm | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | |
| Sealing Temperature | Kinlead | ℃ | 115 | 115 | 115 | 115 | 115 | |
| Gloss | Astm D-2457 | – | 92 | 92 | 92 | 85 | 85 | |
| Wetting Tension | Astm D-2578 | Dyn | 38 | 38 | 38 | 38 | 38 | |